Argentine cevap - Argentinski cevap

Argentine cevap

Ingredients:

For cevap:

  ½ kg   minced meat

2-3        potato boiled in peel

   1        egg

   1        egg yolk

   5g      baking powder

             spice, pepper and salt to taste

For frying:

   2        egg white

some    breadcrumbs       

For sauce:

200g                 sour cream

2-3 tablespoon  mayonnaise

   1 teaspoon      mustard

2-3 clove           chopped garlic

some                  celery    

For daub:

   1 slice      cheese

   1 cube      butter

2-3              boiled egg

                   ketchup and horseradish

Preparation:

Cevap:

Mix all ingredients and leave it in fridge about hour. Make cevap (take the meat with tablespoon and make roller).

Whisk 2 egg whites and dip the made cevap, then roll in the breadcrumbs and fry it.

Sauce:

Mix all ingredients.

Daub:

Give change cheese and boiled eggs and then mix it with butter and ketchup or horseradish.

Serve:

Daub the cevap and put sauce over it. 

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Argentinski cevap

Sastojci:

Za cevap:

  ½ kg   mlevenog mesa

2-3        krompira barena u ljusci

   1        jaje

   1        zumance

   5g      praska za pecivo

             Zacin, biber i so po ukusu

Za przenje:

   2        belanca

malo     prezli     

Za sos:

200g             pavlake

2-3 kasike     majoneza

   1 kasicice   senfa

2-3 cesnja      seckanog belog lika

malo              celera    

Za premaz:

   1 velija    sira

   1 kocka    maslaca

2-3              barena jajeta

                   Kecap ili ren

Priprema:

Cevap:

Zamesiti sve sastojke i ostaviti u frizider oko sat vremena. Praviti cevape (uzimati meso kasikomi praviti valjke).

Umutiti 2 belanceta i u njih umakati napravljene cevape a zatim u prezle i prziti.

Sos:

Umutiti sve sastojke.

Premaz:

Usitniti sir i barena jaja a zatim ih pomesati sa maslacem i kecapom ili renom.

Servirati:

Premazati namazom cevap i preliti ga sosom.