Chutney with horseradish - Ajvar sa renom

Chutney with horseradish

 

Ingredients:

    5 kg     red peppers

400 g       oil

to taste   salt

to taste   vinegar

to taste   garlic

to taste   horseradish (about 500 g grated or ground the meat machine)

Preparation:

Wash peppers and clean them of seeds. Grind peppers on the meat machine and cook until all the water has evaporated. Add oil, fry a little, and then add salt, vinegar, garlic and horseradish to taste. Fry to density when you drag with wooden spoon at the bottom of saucepan there leave trace. Pour the chutney in hot jar, put in warm oven and leave to cool. Close the cold chutney and leave until use.

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Ajvar sa renom

Sastojci:

    5 kg     crvenih paprika

400 g       ulja

po ukusu  so

po ukusu  sirce

po ukusu  beli luk

po ukusu  ren (oko 500 g rendanog ili mlevenog na masini za meso)

Priprema:

Oprati paprike i ocistiti od semena. Samleti na masini za meso i dinstati dok ne uvri sva voda. Dodati ulje, prprziti malo pa dodati so, sirce, beli luk i ren po ukusu. Prziti do gustine kad se povuce varjacom po dnu da ostaje trag. Sipati u vruce tegle pa ostaviti u toploj rerni da se potpuno ohladi. Zatvoriti tegle i ostaviti do upotrebe.