CARAMEL SAUCE'
You'll use this recipe for a million different things;
fruit, ice cream, waffles....
Ingredients:
1 cup packed brown sugar (Light brown)
1/2 cup heavy cream
4 tablespoons butter
Pinch of sea salt
1 tablespoon vanilla extract
1 cup packed brown sugar (Light brown)
1/2 cup heavy cream
4 tablespoons butter
Pinch of sea salt
1 tablespoon vanilla extract
Preparation:
Melt butter in pot, mix in brown sugar, cream and salt.
Cook over medium-low heat and whisk gently
for about 7 minutes or longer if you doubled.
Remove pot from heat; add vanilla and return to
cook for another minute or so to thicken up a bit.
Take it off the stove and pour into a jar then store in the fridge for up to 2 weeks.
(Yield 1-1/2 cups so you might want to make a double -or triple-batch)!
Melt butter in pot, mix in brown sugar, cream and salt.
Cook over medium-low heat and whisk gently
for about 7 minutes or longer if you doubled.
Remove pot from heat; add vanilla and return to
cook for another minute or so to thicken up a bit.
Take it off the stove and pour into a jar then store in the fridge for up to 2 weeks.
(Yield 1-1/2 cups so you might want to make a double -or triple-batch)!
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Karamel krem
Ovaj krem se moze iskoristiti na razne nacine: uz voce, uz
sladoled, uz vafle – kekse, …
Sastojci:
1 solja smedjeg
secera (svetlo braon)
½ solje milerama
4 kasike maslaca
prstohvat soli
1 kasika ekstrata
vanile
Priprema:
Otopiti maslac pa dodati secer, mileram i so i izmesati dok
se sve lepo ne otopi.
Kuvati na slaboj temperaturi polako mesajuci oko 7 minuta
ili vise ako je mera uvecana.
Skloniti sa vatre, dodati vanilu i vratiti da se kuva jos
oko minut ili do zeljene gustine.
Skloniti sa sporeta i sipati u teglu. Drzati u frizideru do
2 nedelje.
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