Ljutik - cooked tomatoes with chili peppers

Ljutik - cooked tomatoes with chili peppers

Ingredients:

  300g           wine vinegar

  200g           water

  200g           oil

  200g           sugar

   3-4             bay leaves

    10g            peppercorns

      1 whole   garlic (cut into large pieces)

      3kg         tomato (grinded on meat machine)

1-1,5kg         chili peppers (whole peppers)

to taste         salt

Preparation:

Cook tomato grinded on meat machine, garlic cut into large pieces, peppercorns, bay leaf, sugar, oil, water and wine vinegar until there are halfand then add chili peppers

and cook just more 15 minutes. Salt it to taste and pour in hot jar. Close and leave to cool wrapped in a blanket. Cold ljutik leave until use.

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Ljutik – kuvani paradajz sa ljutim papricicama 

Sastojci:

  300g           vinskog sirceta

  200g           vode

  200g           ulja

  200g           secera

   3-4             lovorova lista

    10g            bibera u zrnu

      1 glavica  belog luka (secenog na krupnije komade)

      3kg          paradajza (mlevenog na masini za meso)

1-1,5kg          ljutih papricica (cele papricice)

po ukusu        so

Priprema:

Vinsko sirce, vodu, ulje, secer, lovorov list, biber u zrnu, glavicu krupnije secenog belog luka i paradajz mleven na masini za meso kuvati dok ne ostane polovina mase pa dodati ljute papricice i kuvati jos 15 minuta. Posoliti po ukusu i sipati toplo u tegle. Zatvoriti tegle i ostaviti da se ohladi uvijeno u cebe. Ohladjeno ostaviti do upotrebe.