Chutney with horseradish and green tomato - Ajvar sa renom i zelenim paradajzom

Chutney with horseradish and green tomato

Ingredients:

    3 kg   red peppers

    3 kg   green tomato

300 g     horseradish

   ½ l      oil

Preparation:

Wash peppers and clean them of seeds. Grind peppers and green tomato on the meat machine and cook until all the water has evaporated. Add horseradish and add slowly hot oil. Fry until to absorb oil and then put in hot jar. Close and leave to cool wrapped in a blanket. Cold chutney leave until use.

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Ajvar sa renom i zelenim paradajzom

Sastojci:

    3 kg   crvenih paprika

    3 kg   zelenog paradajza

300 g     rena

   ½ l      ulja

Priprema:

Oprati paprika i ocistiti ih od semena. Samleti paprika i zeleni paradajz na masini za meso pa dinstati dok sva voda ne uvri. Dodati ren i polako dadavati vrelo ulje. Prziti dok se masa ne sjedini i upije svo ulje a zatim ajvar sipati u vruce tegle. Zatvoriti tegle i ostaviti da se ohladi umotano u cebe. Hladan ajvar ostaviti do upotrebe.