Baked beans - Prebranac

You can eat it in time of fasting

Baked beans

Ingredients for 4 persons:

500g   white bean

500g   onion

           meat, sausage, bacon, fried eggs s a side dish

Preparation:

Cook the beans. Chop onion on ribs. Fry chopped onion with salt (when you add salt to onion it smells less). When onion is glazy add pepper and cayenne pepper and remove from stove. Beans are ready when the seeds are pulpy (when you press the seeds through the fingers mass must be a puree not grained). Then arrange in oiled earthen vessel one layer (½) beans without water, all onion over it and on the top another ½ beans. Pour the water of cooked beans only to cover the beans and put into the oven. Over the top of beans you can put rings of tomato. Bake on 250°C - 482°F to water evaporate and top of beans get beautiful baked crust.

Serve the baked beans with slice of fried meat, sausage, bacon or egg (or whatever you like).

-------------------------------------------------

Prebranac

Sastojci za 4 osobe:

500g   pasulja tetovca

500g   crnog luka

           meso, kobasica, slanina, jaja na oko kao prilog

Priprema:

Kuvati pasulj. Iseckati crni luk na rebarca. Prziti posoljen seckan crni luk (ako se crni luk przi posoljen manje mirise). Kada je luk staklast dodati biber i alevu papriku i skloniti sa sporeta. Pasulj je kuvan kada su zrna mekana (ako se zrno smelja izmedju prstiju treba da se dobije pire a ne zrnasta struktura). U nauljenu zemljanu posudu redjati sloj (½) pasulja bez vode, preko toga sav luk i na kraju drugu polovinu pasulja. Preliti pasulj vodom u kojoj se kuvao samo da ogrezne i staviti u rernu da se pece. Preko pasulja se mogu staviti kolutovi paradajza. Peci na temperaturi    250°C - 482°F  da voda uvri i pasulj dobije lepu pecenu koricu.

Servirati sa parcetom mesa, kobasice, slanine ili jaja na oko (ili staged volite).