Bannock with cheese - Pogacice sa sirom

Bannock with cheese

Ingredients:

250g                         margarine

1                                         egg

1                                         yolks

    2 cups of coffee   milk

    2 teaspoon            salt

    1 teaspoon            sugar

  20g                         yeast or 1 bag of dry yeast

500g                         flour

For filling:

250g   cheese or more if you like (for fill you can use fried minced meat, crackling, …)

1          egg

Preparations:

Mix 250g margarine and add 1 egg and 1 yolks, 2 teaspoon of salt and 1 teaspoon of sugar. To this mass add melted yeast in milk and knead all with 500g of flour.

This dough divides on 4 parts and from each stretch the crust thickness 2mm. Each crust bespread with fill of crushed cheese and 1 egg. Roll the crust and cut into slices thickness of a finger. Line up into the baking tray. Daub it with remaining mixed egg whites. Bake it in moderate temperature.

 You can make this bannock with different fill, maybe sweetly - with jam or grinded walnut, hazelnut, almond, ... in warm well sweetened milk. Then add 1 teaspoon of salt in dough.

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Pogacice sa sirom

Sastojci:

250g               margarina

1                       jaje

    1                 zumance

    2 soljice      mleka

    2 kasicice   soli

    1 kaiscica   secera

  20g               kvasca ili 1 kesica suvog kvasca

500g               brasna

Za fil:

250g   sira ili vise – po ukusu (moze i mleveno meso, cvarci, …)

1          jaje

Priprema:

Umutiti 250g margarina i dodati jedno jaje i jedno zumance, 2 kafene kasicice soli i 1 kasicicu secera. Toj masi dodati rastopljeni kvasac u mleku i sve zamesiti sa 500g brasna.

Dobijeno testo podeliti na 4 dela i od svakog razviti koru debljine 2mm. Svaku koru premazati filom od  izdrobljenog sira pomesanim sa jednim jajetom. Uviti u rolat pa seci parcice debljine prsta i redjati ih u pleh. Premazati umucenim preostalim belancetom. Peci na umerenoj vatri.

Ove pogacice mozete praviti sa razlicitim filovima, mozda slatke sa dzemom ili poparenim mlevenim orasima, lesnicima, bademima, … u vrelom dobro zasladjenom mleku. Tada staviti 1 kasicicu soli u testo