2013/07/16

Homemade Honey Heart - Domace Medeno srce


Homemade Honey Heart

These cookies don’t look like heart but taste is similar as bought cookies.
Ingredients:
    2 cups             flour
1 ½ cups             sugar
1 ½ cups             lukewarm water
    2 tablespoon   jam
  10g                   baking soda
  10g                   cinnamon
                           apricot jam for coating the cookie
For cake ice:
100g                   chocolate
    2 tablespoon   oil
                          
Preparation:
Mix all ingredients for cookie and bake in sprinkled with flour baking tray on 180°C - 356°F about 20-25 minute. Coating ready cookie - crust with layer of jam and leave to cold.
Melt chocolate with oil to prepare the cake ice and overflow the cookie over the jam.

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Domace medeno srce

Ovaj kolac ne izgleda kao srce ali je ukus isti kao kod kupovnih kolacica.
sastojci:
    2 case od jogurta   brasna
1 ½ case od jogurta   secera
1 ½ case od jogurta   mlake vode
    2 kasike                 dzema
  10g                          sode bikarbone
  10g                          cimeta
                                  Dzem od kajsija za premazivanje kolaca
Za glazuru:
100g                   cokolade
    2 kasike          ulja
                          
Priprema:
Pomesati sve sastojke za kolac i peci u podmazanom i brasnom posutom plehu na180°C - 356°F oko 20-25 minuta. Premazati pecen kolac – koru dzemom i ostaviti da se ohladi.
Istopiti cokoladu sa uljem i pripremiti za glazuru. Preliti glazurom kolac preko dzema..


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