Homemade Honey Heart - Domace Medeno srce

Homemade Honey Heart

These cookies don’t look like heart but taste is similar as bought cookies.

Ingredients:

    2 cups             flour

1 ½ cups             sugar

1 ½ cups             lukewarm water

    2 tablespoon   jam

  10g                   baking soda

  10g                   cinnamon

                           apricot jam for coating the cookie

For cake ice:

100g                   chocolate

    2 tablespoon   oil

                          

Preparation:

Mix all ingredients for cookie and bake in sprinkled with flour baking tray on 180°C - 356°F about 20-25 minute. Coating ready cookie - crust with layer of jam and leave to cold.

Melt chocolate with oil to prepare the cake ice and overflow the cookie over the jam.

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Domace medeno srce

Ovaj kolac ne izgleda kao srce ali je ukus isti kao kod kupovnih kolacica.

sastojci:

    2 case od jogurta   brasna

1 ½ case od jogurta   secera

1 ½ case od jogurta   mlake vode

    2 kasike                 dzema

  10g                          sode bikarbone

  10g                          cimeta

                                  Dzem od kajsija za premazivanje kolaca

Za glazuru:

100g                   cokolade

    2 kasike          ulja

                          

Priprema:

Pomesati sve sastojke za kolac i peci u podmazanom i brasnom posutom plehu na180°C - 356°F oko 20-25 minuta. Premazati pecen kolac – koru dzemom i ostaviti da se ohladi.

Istopiti cokoladu sa uljem i pripremiti za glazuru. Preliti glazurom kolac preko dzema..