2013/07/17

Vanilla biscuites - Vanilice


If you want lean prepare it with margarine


Vanilla biscuits

Old recipes is with pork lard (fat).
Ingredients:
200g                   pork lard (fat) or 250g butter or margarine
    4 tablespoon   sugar
         1                                          egg
         1                                          egg yolk
         1                                          lemon (juice and grated rind)
500g                   flour
                           jam for attach vanilla biscuits
about 100g         powdered sugar

Preparation:
Whisk the fat to become milky white and add sugar. Whisk until the sugar melts. Add egg and egg yolk and mix to a compact mass. Add grated lemon rind and lemon juice from one little lemon and mix it. Add flour and knead the dough. Develop dough to a crust ½ cm thickness and take out vanilla biscuits with mold. Line up it to a baking tray and bake on 200°C – 392F for 15 -20 minutes. Remove the baking tray from oven and warm vanilla biscuits attach one to each other with jam. Roll vanilla biscuits in powdered sugar.

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Ako zelite posne pripremite ih sa margarinom
 
Vanilice

Starinski recept je sa upotrebom masti.
Sastojci:
200g                   masti ili 250g maslaca ili margarina
    4 kasike          secera
     1                    jaje
     1                    zumance
     1                    limun – sok i rendana kora
500g                   brasna
                           Dzem za sastavljanje vanilica
oko  100g           secera u prahu

Priprema:
Umutiti mast da postane mlecno bela pa dodati secer. Mutiti dok se secer ne istopi. Dodati jaje i zumance i mutiti da masa postane kompaktna. Dodati sok i rendanu koru jednog manjeg limuna i dobro izmesati. Zamesiti sa 500g brasna. Razviti koru debljine ½ cm i vaditi vanilice modlom. Poredjati ih u pleh i peci na temparaturi 200°C – 392F, 15 -20 minuta. Izvaditi pleh iz rerne i vruce vanilice sastavljati dzemom i uvaljati ih u prah secer.

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