Sand
cake
Ingredients:
1.5 l milk
6 tablespoon sugar
6 bags vanilla pudding (custard powder)
250g
margarine
250g butter
250g powdered
sugar
300g ground biscuits
300g coconut powder
200g melted chocolate or 300g
ground walnut
3 bags whipped cream or 150g
Preparation:
Mix the custard powder in 1 cup of milk. Remaining milk with 6
tablespoon of sugar put on stove to cook. When milk starts to boil put mixing custard
and cook. Ready custard removes from stove and leave to cold. Mix margarine,
butter and powdered sugar. Mix it well and then put into cold custard. Divide
this mass on three bowls. In one put ground biscuits and mix with mixing spoon,
in second put coconut powder and mix and in third put melted chocolate or if
you like more put ground walnuts and mix.
Put the mass with ground
biscuits on salver and form the cake (round or square – what you prefer).
Put mass with coconut over that and then with chocolate or inversely. Bespread
all cake with whipped cream and decorate.
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Pesak
torta
Sastojci:
1.5 l mleka
6 kasika secera
6 kesica pudinga od vanile
250g margarina
250g maslaca
250g secera u
prahu
300g mlevenog keksa
300g kokosovog brasna
200g otopljene cokolade ili 300g mlevenog
keksa
3 kesice slaga ili 150g
priprema:
Rastvorite puding u solji mleka a ostalo mleko sa secerom stavite da
se kuva. Kad mleko provri dodati razmucen puding i skuvati. Gotov puding skloniti
sa sporeta i ostaviti da se ohladi. Dok se puding hladi penasto umutiti margarin,
maslac i prah secer pa sjediniti sa ohladjenim pudingom. Masu podeliti u tri
cinije i u jednu dodati mleven keks i dobro izmesati – izmesiti, u drugi dodati
kokos a u treci dodati rastopljenu cokoladu ili mlevene orahe ako vise volite i
svaku masu dobro izmesati
Staviti masu sa mlevenim keksom na posluzavnik i formirati tortu
(okruglu ili cetvrtastu – kako vise volite). Preko ove “kore” staviti masu sa
kokosom pa sa cokoladom ili obrnuto. Premazite celu tortu umucenim slagom i
ukrasite,
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