2013/07/05

Green roll - Zeleni rolat



Green roll

Ingredients:
For crust:
   ½ l                milk
125g                margarine
125g                flour
    1 teaspoon   salt
    5                  eggs
    1 handful     spinach or mangold
For stuffing:
300g                cheese
100g                sour cream
    1 teaspoon   cayenne pepper
    1 teaspoon   chutney or ketchup
some               cutting ham
                        pepper, cutting parsley, salt if cheese is not salty
For daub:
100g                sour cream
                        parsley

Preparation:
Crust:
Boil the ½ l milk with 125g margarine and 1 teaspoon of salt. Mix in 125g flour in hotly mass. Leave to cold. When the mass is cold add 5 mixed eggs. Mix the mass with mixer and add boiled cutting spinach or mangold stirring ladle. Bake it in greased and sprinkled with flour baking try on 200°C - 392°F for 25 minutes. Hot crust put on wet napkin and rolls it.
Stuffing:
Mix all ingredients in compact mass.
Bespread the crust with stuffing and roll it. Coating the roll with sour cream and decorate with cutting parsley.


-------------------------------------
Zeleni rolat

Sastojci:
Za koru:
½ l                  mleka
125g               margarina
125g               brasna
    1 kasicica   soli
    5                 jaja
    1saka          spanac ili blitva
Za nadev:
300g               sitnog ili sremskog sira
100g               pavlake
    1 kasicica   aleve paprike
    1 kasicica   ajvara ili kecapa
malo              seckane sunke
                      biber, iseckani persun, so ako sir nije slan
Za premazivanje:
100g              pavlake
                      seckani persun

Priprema:
Kora:
Prokuvati ½ l mleka sa 125g margarina i kasicicom soli i u vrelo umutiti 125g makog brasna. Kad se ohladi dodati 5 umucenih jaja i dobro sjediniti mikserom. Dodati secen spanac ili blitvu mesajuci varjacom. Peci na 200°C - 392°F  25 minuta. Pleh dobro podmazati. Toplu koru izruciti na vlazni salvet i saviti u rolat. Ostaviti da se ohladi.
Nadev:
Pomesati sve sastojke u kompaktnu masu.
Premazati koru filom i zaviti rolat. Rolat premazati pavlakom i ukrasiti seckanim persunom.

No comments:

Post a Comment